Saturday, June 16, 2012


                          Sweet Elegance

This elegant, three-tiered, cake is one of my best yet.  Three double layers each covered with a different shade of mint green fondant is daintly decorated with white dots of three sizes.  This cake is then topped with a shiny green fondant ribbon trailing down each side and a bouquet of hand molded while cala-lilies and leaves. 

I made this cake for, my best friend, Sarah's birthday.  She loved the cake.   She has asked that her next birthday cake be decorated based on the the book "The Wild Ones".

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